Reported effects of kombucha from tea drinkers’ testimony and Russian researchers
(Dufresne and Farnworth 2000):

  • Detoxify the blood

  • Promote liver functions

  • Reduce cholesterol level

  • Reduce atherosclerosis by regeneration of cell walls

  • Reduce blood pressure

  • Reduce inflammatory problems

  • Alleviate arthritis, rheumatism, and gout symptoms

  • Normalize intestinal activity, balance intestinal flora, cure hemorrhoids

  • Reduce obesity and regulate appetite

  • Prevent/heal bladder infection and reduce kidney calcification

  • Stimulate glandular systems

  • Protect against diabetes

  • Increase body resistance to cancer

  • Have an antibiotic effect against bacteria, viruses, and yeasts

  • Enhance the immune system and stimulate interferon production

  • Relieve bronchitis and asthma

  • Reduce menstrual disorders and menopausal hot flashes

  • Improve hair, skin, and nail health

  • Reduce an alcoholic’s craving for alcohol

  • Reduce stress and nervous disturbances, and insomnia

  • Relieve headaches

  • Improve eyesight

  • Counteract aging

  • Enhance general metabolism

Beneficial effects of kombucha tea when tested on animals. (Seems Like they Like it too!)

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus