SAFFRON
Saffron is a spice from the Crocus sativus flower, which is a cousin of the lily. The saffron derives from the stigma and styles — called threads — within the flower itself.Saffron is very expensive due to the difficulty of harvesting it. Farmers must harvest the delicate threads from each flower by hand.
Benefits-
- Preventing nervous system disorders
- The antioxidants in saffron may play a role in protecting the body from disorders affecting the nervous system.
- Boosting mood
- There is also growing evidence that saffron may help improve mood and be a useful addition to treatment for depression.
- Promoting libido
- Saffron may also increase sex drive and sexual function in both males and females
- Reducing PMS symptoms
- Saffron may also act to reduce the symptoms of premenstrual syndrome (PMS
- Promoting weight loss
- There is also some evidence to suggest that saffron may help promote weight loss and curb the appetite.
SAFFRON
Saffron is a spice from the Crocus sativus flower, which is a cousin of the lily. The saffron derives from the stigma and styles — called threads — within the flower itself.Saffron is very expensive due to the difficulty of harvesting it. Farmers must harvest the delicate threads from each flower by hand.
Benefits-
- Preventing nervous system disorders
- The antioxidants in saffron may play a role in protecting the body from disorders affecting the nervous system.
- Boosting mood
- There is also growing evidence that saffron may help improve mood and be a useful addition to treatment for depression.
- Promoting libido
- Saffron may also increase sex drive and sexual function in both males and females
- Reducing PMS symptoms
- Saffron may also act to reduce the symptoms of premenstrual syndrome (PMS
- Promoting weight loss
- There is also some evidence to suggest that saffron may help promote weight loss and curb the appetite.
MULLEIN (Verbascum thapsus)
Mullein is used for for dry coughs, and weak lungs. It is also helpful to the kidney and nervous system. Mullein is used for hoarseness, coughs, bronchitis, and other respiratory conditions.. “traditionally used for the treatment of bruises, burns, hemorrhoids and gout. The herb can be ingested, applied topically and even smoked. In the Appalachia region of the U.S. the plant has historically been used to treat colds and upper airway infections. Additionally, the leaves have been applied topically to soften and protect the skin.” – Dr. Axe”- January 31, 2020
MULLEIN (Verbascum thapsus)
Mullein is used for for dry coughs, and weak lungs. It is also helpful to the kidney and nervous system. Mullein is used for hoarseness, coughs, bronchitis, and other respiratory conditions.. “traditionally used for the treatment of bruises, burns, hemorrhoids and gout. The herb can be ingested, applied topically and even smoked. In the Appalachia region of the U.S. the plant has historically been used to treat colds and upper airway infections. Additionally, the leaves have been applied topically to soften and protect the skin.” – Dr. Axe”- January 31, 2020
BURDOCK
Burdock root is a vegetable native to Northern Asia and Europe, though it now grows in the United States. The burdock plant’s deep roots are very long and vary in color from beige to brown and nearly black on the outside.Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it’s been most commonly used as a diuretic and a digestive aid (1).
Now, researchers have discovered numerous potential uses and health benefits for burdock root. These benefits may be extensive enough to warrant using burdock root as a complementary treatment for certain conditions.
Benefits
- It’s a powerhouse of antioxidants
Burdock root has been shown to contain multiple types of powerful antioxidants, including quercetin, luteolin, and phen acids.
Antioxidants protect cells in the body from damage due to free radicals. They can help treat and prevent a number of different health conditions.
Antioxidants can also help to reduce inflammation. One study found that burdock root reduced inflammatory markers in the blood of patients with osteoarthritis (3Trusted Source).
- It removes toxins from the blood
One of the most common uses for burdock root has been to purify the blood.
Recent evidence has found that burdock root contains active ingredients in its root system that can remove toxins from t bloodstream.
Research also found that burdock root effectively detoxified blood and promoted increased circulation in the surface of t skin (1).
- It may inhibit some types of cancer
Burdock root, as it turns out, may not only purify the blood, but it may also inhibit certain types of cancer.
Research has also found that burdock had “potent inhibitory effects” on cancer growth caused by cancers like pancreatic carcinoma (1). Another study found burdock root significantly interfered with cancer cell growth.
While more research is needed to determine the full effects of burdock on different types of cancers and tumors, this is s a remarkable finding (1, 3Trusted Source, 4Trusted Source, 5Trusted Source).
- It may be an aphrodisiac
Another possible use of burdock root is as an aphrodisiac. In a nonhuman study, it was found that the extract of burdock root had an aphrodisiac effect. The extract enhanced sexual function and increased the amount of sexual behavior in the male rats (6).
Research is needed on humans, but anecdotal evidence supports this claim.
- It can help treat skin issues
Burdock root has also long been used to treat skin conditions like acne and eczema. The root’s anti-inflammatory and antibacterial properties can help resolve skin issues when applied topically to the skin (7Trusted Source, 8Trusted Source
There’s also evidence that burdock root may help treat topical burns”– Health-line Newsletter
BURDOCK
Burdock root is a vegetable native to Northern Asia and Europe, though it now grows in the United States. The burdock plant’s deep roots are very long and vary in color from beige to brown and nearly black on the outside.Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it’s been most commonly used as a diuretic and a digestive aid (1).
Now, researchers have discovered numerous potential uses and health benefits for burdock root. These benefits may be extensive enough to warrant using burdock root as a complementary treatment for certain conditions.
Benefits
- It’s a powerhouse of antioxidants
Burdock root has been shown to contain multiple types of powerful antioxidants, including quercetin, luteolin, and phen acids.
Antioxidants protect cells in the body from damage due to free radicals. They can help treat and prevent a number of different health conditions.
Antioxidants can also help to reduce inflammation. One study found that burdock root reduced inflammatory markers in the blood of patients with osteoarthritis (3Trusted Source).
- It removes toxins from the blood
One of the most common uses for burdock root has been to purify the blood.
Recent evidence has found that burdock root contains active ingredients in its root system that can remove toxins from t bloodstream.
Research also found that burdock root effectively detoxified blood and promoted increased circulation in the surface of t skin (1).
- It may inhibit some types of cancer
Burdock root, as it turns out, may not only purify the blood, but it may also inhibit certain types of cancer.
Research has also found that burdock had “potent inhibitory effects” on cancer growth caused by cancers like pancreatic carcinoma (1). Another study found burdock root significantly interfered with cancer cell growth.
While more research is needed to determine the full effects of burdock on different types of cancers and tumors, this is s a remarkable finding (1, 3Trusted Source, 4Trusted Source, 5Trusted Source).
- It may be an aphrodisiac
Another possible use of burdock root is as an aphrodisiac. In a nonhuman study, it was found that the extract of burdock root had an aphrodisiac effect. The extract enhanced sexual function and increased the amount of sexual behavior in the male rats (6).
Research is needed on humans, but anecdotal evidence supports this claim.
- It can help treat skin issues
Burdock root has also long been used to treat skin conditions like acne and eczema. The root’s anti-inflammatory and antibacterial properties can help resolve skin issues when applied topically to the skin (7Trusted Source, 8Trusted Source
There’s also evidence that burdock root may help treat topical burns”– Health-line Newsletter
PAU D'ARCO
Pau d’arco is used for the following conditions, Candidiasis (a vaginal or oral yeast infection) Herpes simplex virus
Influenza
Parasitic diseases, such as schistosomiasis Bacterial infections, such as brucellosis Cancer
“Pau d’arco (Tabebuia avellanedae) is native to South America, where it has been used to treat a wide range of condition including pain, arthritis, inflammation of the prostate gland (prostatitis), fever, dysentery, boils and ulcers, and various cancers. As early as 1873, there were reported medicinal uses of pau d’arco.”– Mount Sinai
PAU D'ARCO
Pau d’arco is used for the following conditions, Candidiasis (a vaginal or oral yeast infection) Herpes simplex virus
Influenza
Parasitic diseases, such as schistosomiasis Bacterial infections, such as brucellosis Cancer
“Pau d’arco (Tabebuia avellanedae) is native to South America, where it has been used to treat a wide range of condition including pain, arthritis, inflammation of the prostate gland (prostatitis), fever, dysentery, boils and ulcers, and various cancers. As early as 1873, there were reported medicinal uses of pau d’arco.”– Mount Sinai
HYSSOP
“Hyssop is used for digestive and intestinal problems including liver and gallbladder conditions, intestinal pain, intestinal gas, colic, and loss of appetite. It is also used for respiratory problems including coughs, the common cold, respiratory infections, sore throat, and asthma.”-Rx list Reviewed on 6/11/2021
Health Benefits
“The nutrients and essential oils in hyssop can offer some helpful health effects. For example, hyssop is rich in flavonoids flavorful compounds that can act as antioxidants. Eating foods rich in flavonoids may help reduce your risk of age-related conditions like cataracts, heart disease, and strokes.
In addition, true hyssop may provide health benefits like:
Reduced Risk of Ulcers
Ulcers have a number of causes, but there are two particular chemicals linked to ulcer creation: urease and α- chymotrypsin. Studies have shown that hyssop extracts seem to inhibit these chemicals, or stop them from forming ulcer By adding small amounts of hyssop to your diet, you may be able to reduce your risk of developing uncomfortable stoma ulcers.
May Help with Asthma
Several studies have suggested that hyssop’s traditional use for treating symptoms of asthma and head colds may actuall have an effect. These studies have compared hyssop to other herbal and non-herbal methods of treating asthma sympto and found that hyssop was one of the most effective natural substances. This may be because hyssop contains pinocamphone, which is a slightly toxic chemical related to camphor that is known to help open airways {Livertox: “Hyssop.”}. However, in case of an asthma attack, always take your prescribed medications first.
Reduced Risk of Cancer
The antioxidants in hyssop aren’t just good for reducing your risk of age-related conditions. They may also help lower you risk of cancer. Eating foods rich in antioxidants is connected to a lower risk of certain forms of cancer, as antioxidants hel your body remove the free radicals that can trigger cells to become cancerous.
May Reduce Inflammation
Asthma involves a significant inflammation of the airways. Hyssop’s effect on asthma may also extend to other types of
inflammation. While more studies need to be done to determine hyssop’s effectiveness treating inflammation in people, early animal trials suggest that hyssop may help reduce inflammation, lowering your risk of problems like heart disease, arthritis, and diabetes.”
-WebMd
HYSSOP
“Hyssop is used for digestive and intestinal problems including liver and gallbladder conditions, intestinal pain, intestinal gas, colic, and loss of appetite. It is also used for respiratory problems including coughs, the common cold, respiratory infections, sore throat, and asthma.”-Rx list Reviewed on 6/11/2021
Health Benefits
“The nutrients and essential oils in hyssop can offer some helpful health effects. For example, hyssop is rich in flavonoids flavorful compounds that can act as antioxidants. Eating foods rich in flavonoids may help reduce your risk of age-related conditions like cataracts, heart disease, and strokes.
In addition, true hyssop may provide health benefits like:
Reduced Risk of Ulcers
Ulcers have a number of causes, but there are two particular chemicals linked to ulcer creation: urease and α- chymotrypsin. Studies have shown that hyssop extracts seem to inhibit these chemicals, or stop them from forming ulcer By adding small amounts of hyssop to your diet, you may be able to reduce your risk of developing uncomfortable stoma ulcers.
May Help with Asthma
Several studies have suggested that hyssop’s traditional use for treating symptoms of asthma and head colds may actuall have an effect. These studies have compared hyssop to other herbal and non-herbal methods of treating asthma sympto and found that hyssop was one of the most effective natural substances. This may be because hyssop contains pinocamphone, which is a slightly toxic chemical related to camphor that is known to help open airways {Livertox: “Hyssop.”}. However, in case of an asthma attack, always take your prescribed medications first.
Reduced Risk of Cancer
The antioxidants in hyssop aren’t just good for reducing your risk of age-related conditions. They may also help lower you risk of cancer. Eating foods rich in antioxidants is connected to a lower risk of certain forms of cancer, as antioxidants hel your body remove the free radicals that can trigger cells to become cancerous.
May Reduce Inflammation
Asthma involves a significant inflammation of the airways. Hyssop’s effect on asthma may also extend to other types of
inflammation. While more studies need to be done to determine hyssop’s effectiveness treating inflammation in people, early animal trials suggest that hyssop may help reduce inflammation, lowering your risk of problems like heart disease, arthritis, and diabetes.
-WebMd
BORAGE FLOWER
Borage Flower and Leaves- “Borage seed oil is used for skin disorders including eczema (atopic dermatitis), red, itchy rash on the scalp (seborrheic dermatitis), and a type of skin condition called neurodermatitis. It is also used for rheumatoid arthritis (RA), swelling of the gums, stress, premenstrual syndrome (PMS), diabetes, attention deficit-hyperactivity disord (ADHD), acute respiratory distress syndrome (ARDS), alcoholism, pain and swelling (inflammation), asthma, and for preventing heart disease and stroke. Borage oil is sometimes added to infant formula in small amounts to provide fatty acids needed to promote development of preterm infants.”– WebMd
BORAGE FLOWER
Borage Flower and Leaves- “Borage seed oil is used for skin disorders including eczema (atopic dermatitis), red, itchy rash on the scalp (seborrheic dermatitis), and a type of skin condition called neurodermatitis. It is also used for rheumatoid arthritis (RA), swelling of the gums, stress, premenstrual syndrome (PMS), diabetes, attention deficit-hyperactivity disord (ADHD), acute respiratory distress syndrome (ARDS), alcoholism, pain and swelling (inflammation), asthma, and for preventing heart disease and stroke. Borage oil is sometimes added to infant formula in small amounts to provide fatty acids needed to promote development of preterm infants.”– WebMd
LICORICE ROOT
Medicinal use of licorice dates back to ancient Egypt, where the root was made into a sweet drink for pharaohs; it has also been used in traditional Chinese, Middle Eastern, and Greek medicines to soothe an upset stomach, reduce inflammation, and treat upper respiratory problems. Licorice root contains over 300 compounds, some of which demonstrate potent anti-inflammatory, antibacterial, and antiviral effects.
In particular, animal and test-tube studies link glycyrrhizin to anti-inflammatory and antimicrobial benefits As a result, licorice root extract is used to treat a variety of skin conditions, including acne and eczema.
In a 2-week study in 60 adults, applying a topical gel containing licorice root extract significantly improved eczema- Healthline
LICORICE ROOT
Medicinal use of licorice dates back to ancient Egypt, where the root was made into a sweet drink for pharaohs; it has also been used in traditional Chinese, Middle Eastern, and Greek medicines to soothe an upset stomach, reduce inflammation, and treat upper respiratory problems. Licorice root contains over 300 compounds, some of which demonstrate potent anti-inflammatory, antibacterial, and antiviral effect.
In particular, animal and test-tube studies link glycyrrhizin to anti-inflammatory and antimicrobial benefits As a result, licorice root extract is used to treat a variety of skin conditions, including acne and eczema.
In a 2-week study in 60 adults, applying a topical gel containing licorice root extract significantly improved eczema- Healthline
ARNICA
Arnica- Its flowers and roots have been used for bruises, sprains, arthritic pain, and muscle aches. When used orally, Oral Use. Most homeopathic arnica remedies are extremely diluted and considered safe.
ARNICA
Its flowers and roots have been used for bruises, sprains, arthritic pain, and muscle aches. When used orally, Oral Use. Most homeopathic arnica remedies are extremely diluted and considered safe.
ROSE PETALS
Rose Petals contain antioxidants, which help reduce bad cholesterol levels in the body and increase good cholesterol levels. They are also great for people with liver disorders. Helps sore throats, Skin conditions, Reduces rednes
ROSE PETALS
Rose Petals contain antioxidants, which help reduce bad cholesterol levels in the body and increase good cholesterol levels. They are also great for people with liver disorders. Helps sore throats, Skin conditions, Reduces rednes
TRACE MINERALS
Trace Minerals- Being crucial building blocks for hundreds of enzymes. Facilitating a multitude of biochemical reactions.
Being a requirement for normal growth and development as well as neurological functions. Serving as anti-oxidants. Supporting the blood system.
TRACE MINERALS
Trace Minerals- Being crucial building blocks for hundreds of enzymes. Facilitating a multitude of biochemical reactions.
Being a requirement for normal growth and development as well as neurological functions. Serving as anti-oxidants. Supporting the blood system.
GYMNEMA SYLVESTRE
Helps Sugar Cravings. Helps Lower Blood Sugar Levels. increasing Insulin Production.
Improves Cholesterol and Triglyceride Levels, Reducing Heart Disease Risk, May Aid Weight Loss. Gymnema contains substances that decrease the absorption of sugar from the intestine
GYMNEMA SYLVESTRE
Helps Sugar Cravings. Helps Lower Blood Sugar Levels. increasing Insulin Production.
Improves Cholesterol and Triglyceride Levels, Reducing Heart Disease Risk, May Aid Weight Loss. Gymnema contains substances that decrease the absorption of sugar from the intestine
YELLOW DOCK
Yellow dock is used for pain and swelling (inflammation) of nasal passages and the respiratory tract, and as a laxative and tonic. It is also used to treat bacterial infections and sexually transmitted diseases. Yellow dock is also sometimes used to treat intestinal infections, fungal infections, and for arthritis
YELLOW DOCK
Yellow dock is used for pain and swelling (inflammation) of nasal passages and the respiratory tract, and as a laxative and tonic. It is also used to treat bacterial infections and sexually transmitted diseases. Yellow dock is also sometimes used to treat intestinal infections, fungal infections, and for arthritis
MUIRA PUMA
“One of the main active ingredients in muira puama is an alkaloid known as muirapuamine”
(Lorenzi and Matos, 2008). Mira puma is one of the most active botanicals that has been traditionally used for hundreds years as an energy tonic. This Amazonian tree were the subject of a study orchestrated by the UCLA School of Medicine.
The conclusion to their study showed significant improvement in both erectile function and sexual desire.
MUIRA PUMA
“One of the main active ingredients in muira puama is an alkaloid known as muirapuamine”
(Lorenzi and Matos, 2008). Mira puma is one of the most active botanicals that has been traditionally used for hundreds years as an energy tonic. This Amazonian tree were the subject of a study orchestrated by the UCLA School of Medicine.
The conclusion to their study showed significant improvement in both erectile function and sexual desire.
SAGE
Benefits of Sage
- Relieving headache and sore throat pain. Reducing oxidative stress in the body.
- Protecting against free radical damage. Reducing inflammation.
- Protecting against bacterial and viral infections. Supporting digestion.
- Protecting against memory loss.
- Reducing depression or improving mood. High in Several Nutrients.
- Loaded With Antioxidants.
- May Support Oral Health.
- May Ease Menopause Symptoms.
- May Reduce Blood Sugar Levels.
- May Support Memory and Brain Health.
- May Lower ‘Bad’ LDL Cholesterol.
- May Protect Against Certain Cancers.
SAGE
Benefits of Sage
- Relieving headache and sore throat pain. Reducing oxidative stress in the body.
- Protecting against free radical damage. Reducing inflammation.
- Protecting against bacterial and viral infections. Supporting digestion.
- Protecting against memory loss.
- Reducing depression or improving mood. High in Several Nutrients.
- Loaded With Antioxidants.
- May Support Oral Health.
- May Ease Menopause Symptoms.
- May Reduce Blood Sugar Levels.
- May Support Memory and Brain Health.
- May Lower ‘Bad’ LDL Cholesterol.
- May Protect Against Certain Cancers.
THYME
Thyme benefits
- thyme is packed with vitamin C and is also a good source of vitamin A. thyme helps fight flus. Another health benefit of thyme: It’s a good source of copper, fiber, iron, and manganese.
THYME
Thyme benefits
- thyme is packed with vitamin C and is also a good source of vitamin A. thyme helps fight flus. Another health benefit of thyme: It’s a good source of copper, fiber, iron, and manganese.
ROSEMARY
What are the health benefits of rosemary?Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immun system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
ROSEMARY
What are the health benefits of rosemary?Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immun system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
SACHROYMYCEES CEREVISIAE
“Research has shown that S. cerevisiae, the strain of yeast in nutritional yeast, can support th immune system and reduce inflammation resulting from bacterial infection. It may also be helpful in treating diarrhea.” –
Medical News today
cerevisiae, aka brewer’s yeast, is full of nutrients and is a wonderful probiotic for gut health, skin health, and wound healing.
“IBS
In one clinical trial, S. cerevisiae reduced abdominal pain and discomfort in subjects with irritable bowel syndrome (IBS) [
In another trial, however, S. cerevisiae had no beneficial effect on IBS symptoms and wellbeing. However, it seemed to have some effect in the subgroup with constipation [7].
IBD
- cerevisiae improved symptoms in mice with acute ulcerative colitis [8].
- cerevisiae reduced inflammation, restored barrier function, and inhibited colitis in mice [9].”- “Animal & Cell Research (Lacking Evidence)
No clinical evidence supports the use of S. cerevisiae for any of the conditions listed in this section. Below is a summary o the existing animal and cell-based research, which should guide further investigational efforts. However, the studies liste below should not be interpreted as supportive of any health benefit.
4) Phytate Degradation
Phytic acid (phytate) is found in many cereal grains, oilseeds, legumes, flours, and brans. It forms insoluble complexes wi minerals such as iron, zinc, calcium, and magnesium, and lowers their bioavailability. Humans lack the enzymes for phyta complex degradation [2].”
“2) Skin Health
- cerevisiae extract (SCE) is used in cosmetics, where it reduces oxidative stress and improves skin conditions. It was sho to enhance skin moisture and skin microrelief in volunteers [10].
3) Wound Healing
Topical treatment with a water-insoluble glucan from S. cerevisiae enhanced venous ulcer healing in humans. In a patien who had an ulcer that would not heal for over 15 years, this treatment caused a 67.8% decrease in the area of the ulcer [11].”-
9) Mucositis
“Gastrointestinal mucositis is a major and serious side effect of cancer therapy. S. cerevisiae reduced oxidative stress, prevented weight loss and intestinal lesions, and maintained the integrity of the mucosal barrier in mice with mucositis [21].” – Puya Yazdi MD
Dr. Puya Yazdi is a physician-scientist with 14+ years of experience in clinical medicine, life sciences, biotechnology, and nutraceuticals
SACHROYMYCEES CEREVISIAE
“Research has shown that S. cerevisiae, the strain of yeast in nutritional yeast, can support th immune system and reduce inflammation resulting from bacterial infection. It may also be helpful in treating diarrhea.” –
Medical News today
cerevisiae, aka brewer’s yeast, is full of nutrients and is a wonderful probiotic for gut health, skin health, and wound healing.
“IBS
In one clinical trial, S. cerevisiae reduced abdominal pain and discomfort in subjects with irritable bowel syndrome (IBS) [
In another trial, however, S. cerevisiae had no beneficial effect on IBS symptoms and wellbeing. However, it seemed to have some effect in the subgroup with constipation [7].
IBD
- cerevisiae improved symptoms in mice with acute ulcerative colitis [8].
- cerevisiae reduced inflammation, restored barrier function, and inhibited colitis in mice [9].”- “Animal & Cell Research (Lacking Evidence)
No clinical evidence supports the use of S. cerevisiae for any of the conditions listed in this section. Below is a summary o the existing animal and cell-based research, which should guide further investigational efforts. However, the studies liste below should not be interpreted as supportive of any health benefit.
4) Phytate Degradation
Phytic acid (phytate) is found in many cereal grains, oilseeds, legumes, flours, and brans. It forms insoluble complexes wi minerals such as iron, zinc, calcium, and magnesium, and lowers their bioavailability. Humans lack the enzymes for phyta complex degradation [2].”
“2) Skin Health
- cerevisiae extract (SCE) is used in cosmetics, where it reduces oxidative stress and improves skin conditions. It was sho to enhance skin moisture and skin microrelief in volunteers [10].
3) Wound Healing
Topical treatment with a water-insoluble glucan from S. cerevisiae enhanced venous ulcer healing in humans. In a patien who had an ulcer that would not heal for over 15 years, this treatment caused a 67.8% decrease in the area of the ulcer [11].”-
9) Mucositis
“Gastrointestinal mucositis is a major and serious side effect of cancer therapy. S. cerevisiae reduced oxidative stress, prevented weight loss and intestinal lesions, and maintained the integrity of the mucosal barrier in mice with mucositis [21].” – Puya Yazdi MD
Dr. Puya Yazdi is a physician-scientist with 14+ years of experience in clinical medicine, life sciences, biotechnology, and nutraceuticals
SACCHAROMYCES BOULARDII
“Saccharomyces boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhe in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by “bad” bacteria in adults, traveler’s diarrhe and diarrhea associated with tube feedings” -Rxlist.com Jun 11, 2021
Helps with…
Crohn’s disease diarrhea irritable bowel syndrome ulcerative colitis Gastrointestinal Disorders
Saccharomyces boulardii may help in the treatment and/or prevention of certain gastrointestinal disorders, “according to report published in the World Journal of Gastroenterology in 2010.2 For the report, investigators analyzed 27 clinical tria testing the use of Saccharomyces boulardii for various diseases. They found that it helped with travelers diarrhea and diarrhea associated with the use of antibiotics.
Moreover, it also shows that it shows promise to helping with IBS, acute adult diarrhea, and Crohn’s disease. More resea must be conducted on Saccharomyces boulardii”
SACCHAROMYCES BOULARDII
“Saccharomyces boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhe in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by “bad” bacteria in adults, traveler’s diarrhe and diarrhea associated with tube feedings” -Rxlist.com Jun 11, 2021
Helps with…
Crohn’s disease diarrhea irritable bowel syndrome ulcerative colitis Gastrointestinal Disorders
Saccharomyces boulardii may help in the treatment and/or prevention of certain gastrointestinal disorders, “according to report published in the World Journal of Gastroenterology in 2010.2 For the report, investigators analyzed 27 clinical tria testing the use of Saccharomyces boulardii for various diseases. They found that it helped with travelers diarrhea and diarrhea associated with the use of antibiotics.
Moreover, it also shows that it shows promise to helping with IBS, acute adult diarrhea, and Crohn’s disease. More resea must be conducted on Saccharomyces boulardii”
GLUCONOBACTER BACTERIA
Gluconobacter is a rod-shaped (0.5–0.8 ÎĽm Ă— 0.9–4.2 ÎĽm) bacterium which occurs as single cells and/or in pairs. The cells, on rare occasions, form chains or enlarged, swollen forms. It was found to have a small genome size (2240–3787 kb) (Verma et al., 1997), which may be due to the organism having a small range of metabolic activities (Brubaker, 1991). This organism has a relatively slow growth rate, a low concentration of cells in the mature culture, and a disordered metabolism, leading to describe it as a spontaneous auxotrophic mutant (Kulhanek, 1989). The organism is an obligate aerobe with oxygen as the terminal electron acceptor. The optimum growth temperature is 25–30°C with no growth occurring at 37°C. The optimal pH for growth is 5.5–6.0, although most strains will grow at lower pH values. Gluconobacter can be found naturally in garden soil, fruit, cider, beer and wine. It is responsible for rot in apples and pears (De Ley and Swings, 1984).”- Gluconacetobacter, and Gluconobacter, as well as LAB. Most of the yeasts associated with kombucha are species of Saccharomyces, although other yeast genera may also be present (Teoh et al., 2004; Coton et al., 2017). While this product is now widely consumed, and manufacturers promote the presence of live microorganisms on product labels, there are few published data on the levels of microbes present in retail products. One recent study reported both bacterial and yeast counts for two kombucha products that were produced under industrial manufacturing conditions (Coton et al., 2017). In general, acetic acid bacteria levels ranged from 106 to 107cfu/mL at the end of the fermentation, and similar counts were reported for LAB and total aerobic bacteria. Total yeast counts of about 107cfu/mL were also reported. In general, Acetobacter aceti is considered to be the “vinegar bacterium,” because it is the most commonly used species in pure culture processes and is also found in natural vinegar fermentations. Other species, however, are also frequently isolated from, or are used in vinegar fermentations, including Acetobacter orleanen-sis, Acetobacter pasteurianus subsp. pasteur-ianus, Gluconoacetobacter europaeus, and Gluconoacetobacter xylinus.
GLUCONOBACTER BACTERIA
Gluconobacter is a rod-shaped (0.5–0.8 ÎĽm Ă— 0.9–4.2 ÎĽm) bacterium which occurs as single cells and/or in pairs. The cells, on rare occasions, form chains or enlarged, swollen forms. It was found to have a small genome size (2240–3787 kb) (Verma et al., 1997), which may be due to the organism having a small range of metabolic activities (Brubaker, 1991). This organism has a relatively slow growth rate, a low concentration of cells in the mature culture, and a disordered metabolism, leading to describe it as a spontaneous auxotrophic mutant (Kulhanek, 1989). The organism is an obligate aerobe with oxygen as the terminal electron acceptor. The optimum growth temperature is 25–30°C with no growth occurring at 37°C. The optimal pH for growth is 5.5–6.0, although most strains will grow at lower pH values. Gluconobacter can be found naturally in garden soil, fruit, cider, beer and wine. It is responsible for rot in apples and pears (De Ley and Swings, 1984).”- Gluconacetobacter, and Gluconobacter, as well as LAB. Most of the yeasts associated with kombucha are species of Saccharomyces, although other yeast genera may also be present (Teoh et al., 2004; Coton et al., 2017). While this product is now widely consumed, and manufacturers promote the presence of live microorganisms on product labels, there are few published data on the levels of microbes present in retail products. One recent study reported both bacterial and yeast counts for two kombucha products that were produced under industrial manufacturing conditions (Coton et al., 2017). In general, acetic acid bacteria levels ranged from 106 to 107cfu/mL at the end of the fermentation, and similar counts were reported for LAB and total aerobic bacteria. Total yeast counts of about 107cfu/mL were also reported. In general, Acetobacter aceti is considered to be the “vinegar bacterium,” because it is the most commonly used species in pure culture processes and is also found in natural vinegar fermentations. Other species, however, are also frequently isolated from, or are used in vinegar fermentations, including Acetobacter orleanen-sis, Acetobacter pasteurianus subsp. pasteur-ianus, Gluconoacetobacter europaeus, and Gluconoacetobacter xylinus.
ARTICHOKE LEAVES
Benefits
Loaded With Nutrients.
May Lower ‘Bad’ LDL Cholesterol and Increase ‘Good’ HDL Cholesterol.
May Help Regulate Blood Pressure.
May Improve Liver Health.
May Improve Digestive Health.
May Ease Symptoms of Irritable Bowel Syndrome.
May Help Lower Blood Sugar.
Artichoke is most commonly used for indigestion (dyspepsia) and high levels of cholesterol or other fats (lipids) in the blo (hyperlipidemia). It is also used for high blood pressure, hepatitis C, irritable bowel syndrome (IBS), and many other conditions, but there is no good scientific evidence to support these uses.
ARTICHOKE LEAVES
Benefits
Loaded With Nutrients.
May Lower ‘Bad’ LDL Cholesterol and Increase ‘Good’ HDL Cholesterol.
May Help Regulate Blood Pressure.
May Improve Liver Health.
May Improve Digestive Health.
May Ease Symptoms of Irritable Bowel Syndrome.
May Help Lower Blood Sugar.
Artichoke is most commonly used for indigestion (dyspepsia) and high levels of cholesterol or other fats (lipids) in the blo (hyperlipidemia). It is also used for high blood pressure, hepatitis C, irritable bowel syndrome (IBS), and many other conditions, but there is no good scientific evidence to support these uses.