Fermented foods are one of the most important foods to consume in your daily life. They not only help you absorb Collagen, vitamins, and minerals 400 times more than someone who eats raw, vegan, or healthy foods alone, but they also keep harmful pathogens at bay in your body and on your skin. Some skeptics…
Ingredients List: (Ayurvedic herbs): camellia sinensis, ocmumsanctum, Ilex paraguariensis, calendula officinalis, crataegus, rosemary, mint, red sage, salvia apiana, chimnee, aloe vera, chia seeds, urtica dioica, trifolium pratense, mullein, rubus idaeus, piper methysticum, achilea millefolium, lavandula, slippery elm, borago officinalis,monk’s pepper, African honey bush tea, chamomile, symphytum, moringa, cananga odorata , lemon balm, fenugreek, ashwaganda, astragalus, ocimum tenuiflorum Probiotics (over 40 strains): zygo saccharomyces buolardi,…
Coconut kefir is a 7 day process of using the entire coconut from locally grown hand selected coconuts. We create binary fission of probiotics during this week fermentation process. We also use the highest most potent probiotics during this process. The fermentation makes it easy for the liquid and bacteria to survive past the Hydrochloric…