Ingredients: Organic Herbs; Organic GInseng, Organic Rose petals, Rose hips, Organic horsetail, Motherwort, Hysop, Curry leaves, Thyme, Rosemary, Coriander, Chamomile, White willow, kava kava, Triphala, Tribulus, Lavender, Bilberry, Suma root, Black Walnut, Yellow Dock, Marshmallow root, Astragalus, Elderberries, Acerola Cherry, Chaste berries, Rhodiola, Ashwagandha, Licorice Root, Cumin, Moroccan All spice, Damania, Peppermint, Celery seed, Scullcap, Lemon Verbana, Burdock, Amla, Devils Claw, Cats Claw, Artichoke Leaves, Echinacea, Bilberry, Sage, Goldenseal, Aloe Vera , Trace Minerals and much much more!
Probiotic Strains beneficial yeast:
bacteria, acetobacter, gluconicum bacteria, oxylium, xyllnum xylamides, Ketogenum Saccharomycodes,ludwigii, Saccharomycodes pompeii, Zygosaccharomyces, Saccharomyces boulardii yeast
Healing Acids:: Gluconic acid, glucose, hexonic acid, 2-keto-gluconic acid, 5-keto, gluconic acid 2-keto-3-deoxy-lactic niacinamide, lactic acid, + 40 other acid esters in trace amount, Hyaluronic acid, glucosamine chondroitin: enzymes: glutathione -S-transferase and glutathione peroxidase, glutathione reductase, and superoxide dismutase
Directions: Take 4oz, One to two times daily (NOT with meals) A half hour before or a half hour after meals.
Driss Elouadie –
I love your kombucha and of course with beet