(5 day process)
Consuming fermented papaya significantly increases immune function and “stimulates the body’s ability to detoxify through special enzymes such as superoxide dismutase.”
“Researchers found that those taking the fermented papaya had significantly greater IgA (immunoglobulin-A) levels than placebo groups.
The researchers also found that phase II enzymes and superoxide dismutase enzyme expression was significantly higher among the papaya groups.”
Salivary secretion rates increased from consuming fermented Papaya which is a sign of increased immune function.
Organic Papaya, organic coconut meat, organic coconut water, probiotic blend, reverse osmosis water with minerals, organic dates.
**Low sugar due to fermenting process**
ALL KEFIR is designed for individuals with a probiotic deficiency, wanting to improve digestion, and metabolism, individuals wanting to cleanse and detoxify, IBS, Harmful Intestinal Micro flora, Crohns, Leaky Gut, Colon diseases, Candida (Harmful yeast) Internal fungal/mold issues, and parasites.
STRAINS OF PROBIOTICS | Lactobacillus casei subsp casei SD-5842, Lactobacillus fermentum SD-5847, Lactobacillus plantarum SD-5870, Lactobacillus reuteri SD-5865, Lactococcus lactis subsp lactis SD-5848, Pediococcus acidilactici SD-5866, Bifidobacterium lactis BI-04, Lactobacillus paracasei Lpc-37, Bifidobacterium bifidum SD-5857, Bifidobacterium breve Bb-03, Bifidobacterium breve DSM 16604, Bifidobacterium infantis SD-6669, Bifodbacterium longum SD-5844, Bifidobacterium longum BI-05, Lactobacillus acidophilus DSM 21717, Lactobacillus acidophilus La-14, Lactobacillus brevis Lbr-35, Lactobacillus casei subsp casei Lc-11, 5% 40% Lactobacillus gasseri Lg-36, Lactobacillus 1% gasseri DSM 16737, Lactobacillus helvetjcus SD-5861, Lactobacillus johnsonii CIRM-BIA 650, Lactobacillus plantarum Lp-115, Lactobacillus rhamnosus SD-5839, Lactobacillus rhamnosus GG ATCC 53103, Lactobacillus rhamnosus LR-32, Lactobacillus sakei.